BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.

Creamy cheese and milk with nutty pandan

The Parma Ham & Rocket Pizza from MADD PIZZA is a classic and delicious pizza. The tomato sauce is rich and flavorful, creating a perfect base for the toppings. The mozzarella cheese is melted to perfection, providing a gooey and creamy texture to the pizza. The parma ham is thinly sliced and adds a salty and savory taste to the pizza, while the rocket leaves provide a fresh and peppery flavor. The parmigiano reggiano cheese is grated on top of the pizza, adding a cheesy taste.

Sweet and sour pork